Ingredients
- 2 Cans Jackfruit in Brine
- 300g Plain flour
- 75g Cornflour
- 1tsp Baking Powder
- Black pepper
- 200ml Almond Milk
- 1tbsp Cider Vinegar
- Rapeseed Oil
- 1 Bottle Jack Daniels® Original BBQ Sauce
- 50g Roasted sesame seed
- 100g Shredded red cabbage
- 2 Red chillies (sliced and fried)
Method
- Mix almond milk and vinegar and set aside
- Mix all dry ingredients together in a bowl for the coating
- Open, drain and rinse the jackfruit
- Heat oil to 180c
- Put jackfruit into the milk and shake to coat, remove and add to flour mix shaking to coat evenly.
- Put back into milk and coat again then into flour. Shake off any excess and place on a plate
- Fry in batches until golden and crisp, drain on kitchen paper
- Place in a bowl and toss with the Jack Daniels® Original BBQ Sauce, place in serving bowl and top with cabbage and seeds. Serve straight away.
Recipe and Images Courtesy of Jack Daniels
