It’s that time of year when the supermarkets start to release their festive sandwiches.

Why not try and make this shredded jackfruit ‘Turkey’ sandwich from Bonsan.
Jackfruit 'Turkey' Sandwich 1

For the Jackfruit:

  • 1 x 200g BONSAN Shredded Jackfruit
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp coconut sugar
  • 1 tsp dried sage
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried thyme

For the sandwich:

  • 1 baby gem lettuce
  • 1 tomato, sliced
  • 1 avocado, sliced or mashed
  • 2 tbsp olive oil ghee
  • 4 slices of brown/granary bread
  • BONSAN Beetroot & Horseradish Pate


  1. Pour the olive into a pan until it sizzles, add the jackfruit, herbs, salt, sugar, and stir together well until the jackfruit is covered in the flavourings. Cook for 2 to 3 minutes.
  2. Spread the butter onto the bread, followed by a generous helping of the beetroot pate, then the jackfruit, tomato, lettuce, and avocado. Top with another slice of bread and enjoy.

Recipe and Images Courtesy of Bonsan


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