Jammie Dodgers has adjusted its recipe to ensure that the biscuits are once again suitable for vegans.
The British biscuit company behind the Jammie Dodger has announced that it has made changes to its recipe to omit the dairy and ensure that they can be enjoyed by vegans once again.
When the recipe was changed in 2016, vegans were disappointed to learn that the addition of milk protein meant that the biscuit was no longer suitable for a plant-based diet. With the change, the snacks are now dairy-free, making them suitable for anyone on a vegan or dairy-free diet.
Speaking about the recipe change, Kate Needham, Marketing Director at Burtons Biscuits, said: “We have listened to our biscuit fans and are pleased to announce that we’ve moved once again to a dairy-free recipe. Family fun is at the Jammie heart of our brand, so it’s important to us that the whole family – and families of all lifestyles – can share a pack. Thanks to the new recipe, we’re happy that will now be more possible.
But that’s not all, with our household classic seeing a surge in popularity, you can expect to see lots more fun and mischief coming from the UK’s favourite Jammie biscuit brand going forwards! It’s an exciting time to be a Jammie Dodger fan.”
The new Jammie Dodgers are available nationwide from the week beginning 13th July 2020; the new recipe can be identified by the new pack design, which has a ‘Suitable for Vegans’ logo on the back of the pack.