Jerk Potato and Black Bean Curry

Serves 4

Ingredients

• 700g Smooth potatoes (such as Desiree), cut into chunks 
• 2tbsp sunflower oil
• 2 onions, roughly chopped
• 2 sticks of celery, choppe
• 1 large carrot, sliced
• 1tbsp grated ginger
• 3tbsp jerk seasoning
• 1tbsp fresh thyme
• 2 tins of black beans, rinsed and drained
• 1 green chilli- de-seeded and chopped
• 1 tin of chopped tomatoes
• 500ml vegetable stock
• 2 red peppers, sliced
• 2tbsp chopped fresh coriander

Method

1. In a large pan or casserole dish add the oil, onion, celery, carrot and chilli, cook for 5 minutes until soft.
2. Add the jerk seasoning, potatoes, thyme, ginger and red peppers and continue frying for a further 5 minutes. Now add the blackbeans, tinned tomatoes and vegetable stock. Bring to boil and simmer away for 15-20 minutes.
3. Season with a little salt to taste. Just before serving stir in the coriander and serve with vegan sour cream or yoghurt.

Recipe from Love Potatoes