Serves: 4

IngredientsLentil, pepper & spinach Balti

  • 300g basmati rice
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 red pepper, diced
  • 100g balti curry paste
  • 400g can lentils, drained
  • 400g can chopped tomatoes
  • 260g spinach


  1. Boil the rice according to pack instructions, then drain well.
  2. Meanwhile, heat the oil in a large frying pan. Add the onion and pepper and fry for 4-5 minutes, until softened.
  3. Stir in the balti paste, lentils and chopped tomatoes and bring to the boil. Simmer for 1 minute, then add the spinach and stir until wilted. Serve with the cooked rice.

Recipe and image courtesy of Waitrose & Partners

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