Lentil, pepper & spinach Balti

Serves: 4

Ingredients

• 300g basmati rice
• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 red pepper, diced
• 100g balti curry paste
• 400g can lentils, drained
• 400g can chopped tomatoes
• 260g spinach

Method

1. Boil the rice according to pack instructions, then drain well.
2. Meanwhile, heat the oil in a large frying pan. Add the onion and pepper and fry for 4-5 minutes, until softened.
3. Stir in the balti paste, lentils and chopped tomatoes and bring to the boil. Simmer for 1 minute, then add the spinach and stir until wilted. Serve with the cooked rice.

Recipe and image courtesy of Waitrose & Partners