Skip to content

Subscribe now

Subscribe today and save over 25%

VL57DEC_Print_72dpi_web

Lentil, pepper & spinach Balti

Serves: 4

IngredientsLentil, pepper & spinach Balti

  • 300g basmati rice
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 red pepper, diced
  • 100g balti curry paste
  • 400g can lentils, drained
  • 400g can chopped tomatoes
  • 260g spinach

Method

  1. Boil the rice according to pack instructions, then drain well.
  2. Meanwhile, heat the oil in a large frying pan. Add the onion and pepper and fry for 4-5 minutes, until softened.
  3. Stir in the balti paste, lentils and chopped tomatoes and bring to the boil. Simmer for 1 minute, then add the spinach and stir until wilted. Serve with the cooked rice.

Recipe and image courtesy of Waitrose & Partners

Leave a Comment





Advertisement

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.