Linwoods Ultimate Lentil Burgers 1Ingredients:

  • 500g canned green lentils, drained and rinsed well
  • 20g Linwoods milled chia seed
  • 40g porridge oats
  • 100g finely grated carrot, squeeze to remove excess water
  • 40g smooth almond butter
  • 1tsp smoked paprika
  • 1/2 tsp cumin
  • 1 tsp pink Himalayan rock salt
  • 1/2 tsp black pepper
  • 1 tbsp (14g) coconut oil

1. Preheat oven to 180C (350F).
2. Pulse together all ingredients in a food processor 4-5 times.
3. Place into a bowl and mix fully using your hands.
4. Divide mixture to form 4 evenly sized balls.
5. Press each ball between the palms of your hands to form patties.
6. Fry patties in a large non stick pan with melted coconut oil for 3 minutes per side. Place into the oven for 8 – 10 minutes to heat through.
7. Serve with toppings of choice in a bun, on a salad or between some large lettuce leaves!

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