London restaurant Comptoir V is offering a series of workshops for adults and children on Good Friday, 30th March. Comptoir V have teamed up with Nature’s Charm bringing you workshops where you can make your own Easter eggs and fill them with delicious fillings such as matcha, salted caramel, whipped coconut cream and chocolate fudge.

Included during your experience: a two course meal which has a choice of mains, including a vegan mac and ‘cheese’ with BBQ mushroom ‘ribs’ and garlic sautéed spinach, a delicious Moroccan mezze and a chef’s special dessert.

The workshop costs £35 and includes 1 large Easter egg and several small eggs to take home per person and the two course meal. The workshop starts at 12.30pm beginning with the lunch, and continues with the Easter egg making at 2pm. There are other workshops on offer over the Easter holidays to entertain children with craft activities from 3rd – 6th April.

You can book the workshops online at their website here.

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