Mac & Cheese

Violife Mac & Cheese

Have you signed up to Veganuary? Try this delicious Mac & Cheese recipe by Violife to help you discover new and tasty dairy-free dishes

Prep and cook time: 15 mins
Serves: 4

Ingredients

• 1 pack Violife Grated Original
• 1 pack gluten-free pasta
• 350g pumpkin purée
• 2-3 tbsp sage, chopped
• 2 garlic cloves
• 300ml unsweetened almond milk
•  1 tbsp pepper
•  ¼ tsp cayenne pepper
• Salt, to taste
•  Thyme, to decorate

Method

1. Heat a pan with boiling water and cook the pasta.
2. To make the sauce, put the pumpkin puree, garlic, almond milk, salt, cayenne pepper and sage into a blender and blend until creamy.
3. Place the pureed ingredients into a saucepan and cook until the mixture thickens.
4. Remove the pan from the heat, add Violife Grated Original and season to taste.
5. Add the cooked pasta to the sauce and sprinkle with thyme. Serve.

Recipe and images courtesy of Violife