Violife Mac & Cheese
Have you signed up to Veganuary? Try this delicious Mac & Cheese recipe by Violife to help you discover new and tasty dairy-free dishes
Prep and cook time: 15 mins
- 1 pack Violife Grated Original
- 1 pack gluten-free pasta
- 350g pumpkin purée
- 2-3 tbsp sage, chopped
- 2 garlic cloves
- 300ml unsweetened almond milk
- 1 tbsp pepper
- ¼ tsp cayenne pepper
- Salt, to taste
- Thyme, to decorate
- Heat a pan with boiling water and cook the pasta.
- To make the sauce, put the pumpkin puree, garlic, almond milk, salt, cayenne pepper and sage into a blender and blend until creamy.
- Place the pureed ingredients into a saucepan and cook until the mixture thickens.
- Remove the pan from the heat, add Violife Grated Original and season to taste.
- Add the cooked pasta to the sauce and sprinkle with thyme. Serve.
Recipe and images courtesy of Violife