Issue 70 – April 2021

Vegan Life Magazine

Hello April 2021

hello april

Why am I Vegan – April 2021

Vegan News – April 2021

Follow me socially – April 2021

VeganLife meets… Evanna Lynch

Evanna Lynch

Ask The Experts – Apr 2021

veganuary

Vegan Life Loves – Apr 2020

The sporting hero – saving street dogs

Roasted Sticky Potatoes & Turmeric Scramble

Vegan Fried Egg & Avocado Breakfast Sandwich

Breakfast Potato Cakes with Chilli Jam

English Breakfast with Tempeh Rashers

Baked Butter Beans

Chorizo Tempeh Breakfast Wraps

What I eat in a week… Zsolt Stefkovics

The Beauty Edit – April 2021

beauty

How to be the perfect vegan

Five stunning vegan handbags

A retreat for all beings

Green Pasta Salad with Tofu

Mediterranean Bulgur Salad Tabbouleh

Coronation Chickpea Sandwich

Five-Minute Bean Salad

Gem’s Vegan Sausage Roll

Eat The Rainbow Fresh Spring Rolls

Quinoa Sushi with Chickpea ‘Tofu’

Mashed Chickpea Rainbow Salad

Building a Better World

Grow Your Own: Peas

Indulgent Drinking

Vegan Easter

Vegan founded

Vegan Round-Up – April 2021

Broad Bean, Green Pea & Asparagus Salad

Seitan Kleftiko

Garlic & Herb Roast Potatoes

Red Wine Gravy

Cauliflower Steaks

Easter Rainbow Pie

Elderflower & Berry Cake

Lemon Pound Cake with Fresh Spring Berries

Tropical Hot Cross Buns

Just Wholefoods Brownies

Sunnycomb Honeycomb Easter Egg Cheesecake

Strawberry Shortbread Stack

Easy Vegan Rocky Road

Vegan Easter Eggs

Turmeric in focus

Medicine of the Future

Achieving a healthy body and mind

Lebanese Lemon Parsley Bean Salad

Liv’s Famous One-pot Mac & Cheese

Sweet Chilli Noodle Stir Fry

Tuscan Vegan Sausage & Bean Stew

Butter Tofu Curry

Pinkabet (Filipino Vegetable Stew

The Joys of Veganic Gardenings

Cleaning up the Planet

Have your cake and eat it, too

For the animals, for the planet and for us

7 ways to…Advocate for Veganism

Compassion, cover to cover

Vegan thoughts with Jake

Issue 70 – April 2021

IN THIS ISSUE: