Issue 77 November 2021

Vegan Life Magazine

Hello November 2021

hello november

Why am I vegan? – Laura James

laura james

November Vegan News

november vegan news

3 of the best…vegan dessert pots

Vegan out and about – Beza Ethiopian Food

Beza Ethiopian Food

VEGAN ENTREPRENEUR – Paul Brown

Paul Brown

Follow me socially – Ethivegan, AKA Edward Daniel

Edward Daniel

Over to you – November 2021

vegan happy

Innovative vegan restaurants

Innovative vegan restaurants

Questions about Veganism

Questions about Veganism

Vegan Life Loves – November 202

bosh!

Feel confident and empowered this National Vegan Month

National Vegan Month

Raspberry, Lavender & Lemon Chia Jam

Chia Jam

Mini Pancakes with Chocolate

pancakes

Vegan Croissants

vegan Croissants

Buttermilk Biscuits & Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Chocolate Yeast Buns

Chocolate Yeast Buns

What I eat in a week…Nikki Lloyd

5 fabulously festive fashion picks

festive fashion

What is the future for Ethical consumerism

Ethical consumerism

Best Vegan Roasts in London

best vegan roasts in london

The Beauty Edit – November 2021

beauty edit

Care for your lips with Dr. PAWPAW

Dr. PAWPAW

Who is Fiona Oakes?

fiona oakes

Cheat’s Samosa with Spiced Potatoes & Peas

Samosa

Oumph! Döner Kebab with Herby Garlic Sauce

oumph

Black Bean Tacos & PersiMon® Salsa

Black Bean Tacos

Peruvian Leftover Rice & Beans

Peruvian Leftover Rice & Beans

Peanut and Potato Chowder

Peanut & Potato Chowder

Vegan Toad In The Hole

Vegan Toad In The Hole

Patlidjan Salata — Roasted Aubergine Salad

Roasted Aubergine Salad

Ajvar — Roasted Red Pepper & Aubergine Dip

Roasted Red Pepper & Aubergine Dip

Vegan Jackfruit Carnitas

Jackfruit Carnitas

Fry’s Vietnamese Style ‘Chicken’ & Noodles

Vietnamese Style ‘Chicken’ & Noodles

Cheers to being kind

Grow Your Own Plums

grow your own plums

Keeping turkey off the table

turkey

Vegan Turkey! You don’t need meat to enjoy Christmas.

vegan turkey

Mushroom Wellington

Mushroom Wellington

The Ultimate Christmas Cheeseboard

christmas cheeseboard

Putting together the ultimate vegan cheeseboard

vegan cheeseboard

Vegan Podcast talks: Delicious Vegan Cheese

Vegan Cheese

Almond Feta

Almond Feta

Miso-marinated Tofu Cheese (Tōfu No Misozuke)

Tofu Cheese

Garlic & Parsley Cream Cheese

Garlic & Parsley Cream Cheese

Spiced Rhubarb and Ginger Chutney

Rhubarb and Ginger Chutney

Spanish Onion Jam

Spanish Onion Jam

Homemade Cultured Vegan Mozzarella

Vegan Mozzarella

Savoury Olive Oil Crackers

Savoury Olive Oil Crackers

Garlic and Herb Macadamia Cheese

Garlic & Herb Macadamia Cheese

Nacho Cheese Sauce

Nacho Cheese Sauce

Tomato & Herb Crackers with Macadamia Cream Cheese

Tomato & Herb Crackers with Macadamia Cream Cheese

Top 4 Vegan Advent Calendars

Vegan Advent Calendars

Optimising fertility

Optimising fertility

Veg in focus: Mighty mushrooms

mushroom

Vegan nutrition myth busters

Nutrition myth busters

Gleaning Glasto

glasto

One-Pot Asparagus and White Bean Soup

One-Pot Asparagus and White Bean Soup

Moroccan Harira

Moroccan Harira

Curried Carrot & Lentil Soup

Curried Carrot & Lentil Soup

Carrot & Coriander Soup

Carrot & Coriander Soup

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Avocado Mint & Cucumber Soup

Avocado Mint & Cucumber Soup

Tomato and Orange Soup

Tomato & Orange Soup

Beetroot & Tomato Rasam

Beetroot & Tomato Rasam

Gravche Supa — Cannellini Bean Soup

Gravche Supa — Cannellini Bean Soup

Sprouted Barley & Kale Soup

Sprouted Barley & Kale Soup

It’s a Vegan World – November 2021

vegan world

Cracking down on food waste

food waste

7 ways to help animals

ways to help animals

Vegan Camp Out 2021

vegan camp out

Vegan Founded – Vegan Junkies

vegan junkies

Vegan Bird Art

Bird Art

The old ones are the best

Issue 77 November 2021

IN THIS ISSUE: