McDonald’s launches vegan burger in Norway

The Veggie McSpice features a red kidney bean patty – made vegan by ordering without cheese.

McDonald’s recently launched a vegan-friendly burger across its Norway locations. The Veggie McSpice features a vegan bun, tomatoes, lettuce, chargrilled tomato sauce, and a red kidney-bean based patty that’s spice with cayenne, tomato powder, and cumin.

The fast food giant has yet to release a vegan burger in the US & UK.


Credit: VegNews

Picture credit: McDonalds Norway


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