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Mediterranean Veg & Bean Country-Style Pie with Three Bean Salad

Prep time: 15 minutes | Cooking time: 25 minutes

Fry’s Mediterranean Veg and Bean Country-Style Pie is loaded with sweet red peppers, courgettes, aubergine, tomatoes, quinoa and beans. Serve with a fresh three bean salad on the side – an easy vegan meal which can be prepared in minutes!

Ingredients

  • 1 Fry’s Mediterranean Veg & Bean Country-Style Pie
  • 60g (1/3 cup) cannellini beans, rinsed and drained
  • 60g (1/3 cup) kidney beans, rinsed and drained
  • 50g (1/3 cup) string green beans, end chopped and thinly sliced
  • ½ yellow pepper, diced
  • ¼ red onion, finely chopped
  • ½ celery stalk, finely chopped
  • ¼ cup loosely packed, fresh, finely chopped flat-leaf parsley
  • ½ tsp fresh finely chopped rosemary
  • 60ml (1/4 cup) apple cider vinegar
  • 2 tbsp granulated sugar (more or less to taste)
  • 1 1/2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp black pepper

Method

  1. In a large bowl, mix the three different types of beans, the celery, onion, parsley, and rosemary.
  2. In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans – toss to coat.
  3. Chill the salad in the fridge for a few hours, allowing the beans to soak up the flavour of the dressing.
  4. Heat up the pie so that it is warmed through and serve with the salad.

 

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