Meet top vegan chef Josie Clemens at the BVRGER takeover this August
Star chef, Josie Clemens is set to cook up a storm at BVRGER’s exclusive one-day-only event
On the August 6th, BVRGER, the fantastic new vegan burger restaurant in the heart of Kensington, London, opens its doors to one of the most sought-after chefs of the moment – Josie Clemens, the first-ever vegan chef to appear on cooking programme, Hell’s Kitchen USA.
Straight from the current season of Hell’s Kitchen USA, Josie arrives in London in two weeks’ time for a very special kitchen takeover.
Josie will be bringing to the public’s plate a very special menu, including a limited-edition plant-powered Truffle Burger and the incredibly tasty Southern Fried Chick’n Burger.
The event will also feature an opportunity to chat to Josie about her time in Hell’s Kitchen, her vegan activism and take a picture with Josie.
Tickets for the event are limited and can be purchased through Eventbrite right now and are sure to be sold out quickly.
This is a must for vegans and non-vegans alike as the food at BVRGER is plant-based at its best, and with Josie adding her incredible flair for flavour, it is sure to be an unmissable occasion.
MEDZ CORNER, 62 Kensington High Street
Date: Fri, 6 August 2021
Time: 12:00 – 21:00 BST
You can also listen to Josie on episode 18 of The Vegan Life Magazine Podcast, and make sure to catch her interview in the upcoming September issue of the magazine!