Serves 2


  • ½ clove garlic, gratedMiddle Eastern Fattoush Salad with Croutons 1
  • Juice ½ lemon
  • 2 tsp white sherry vinegar
  • 2 tbsp extra virgin olive oil
  • ½ tsp sumac, plus a pinch to serve
  • 2 heads baby gem lettuce, roughly chopped
  • 1 cucumber, seeds scraped out, roughly chopped into chunks
  • 300g tomatoes, chopped into rough chunks
  • 2 spring onions, finely sliced
  • Small bunch parsley, roughly chopped (20g)
  • Small bunch mint, leaves picked and roughly chopped (20g)
  • Small bunch dill (20g)
  • 50g radishes, sliced
  • 2 Ryvita Cracked Black Pepper Crunchy Rye Breads, broken into pieces


  1. To make the dressing whisk together the garlic, lemon juice, vinegar, olive oil, sumac and some seasoning.
  2. Combine the lettuce, cucumber, tomatoes, spring onion, herbs and radishes in a large bowl then pour over the dressing and mix everything together well.
  3. Scatter over the Crunchy Rye Bread pieces and a pinch of sumac to serve.

Recipe from


Leave a Comment