After months of development, M&S is launching five incredible new lines into their delicious Plant Kitchen range – and it’s tipped to be their best summer food release to date.
The launches include new Chickenless Crispy BBQ Wings, No Lamb Koftas, Battered Fishless Goujons, Bangers and Sweet Potato and Chickpea Veg Burgers. The family-friendly vegan options are perfect as lockdown restrictions are lifted and loved ones can get together for BBQs and small gatherings.
‘Above And Beyond’
James Fisher, M&S Plant Kitchen product developer says: “I am super excited about the new additions to our Plant Kitchen range!”
“We’ve gone above and beyond with the innovation for them, even introducing new plant-based sources of protein. We put flavour at the forefront when we’re developing our Plant Kitchen range that tastes the same if not better than their meat equivalent.”
“My favourite has to be the Banger! It’s our take on the ultimate vegan sausage, perfect for BBQ’s! Serve in a hot dog roll with lashing of ketchup and American style mustard and you’re in for a real treat.”
The Plant Kitchen range is made with new sources of protein including wheat and pea and blended with incredible seasoning to get the flavour profile spot on – meat eaters won’t be able to tell the difference.