Nutty Bruce Chocolate & Almond Milk Muffins

Nutty Bruce’s Chocolate & Almond Milk Muffins are super-easy to make and can be made using store-cupboard ingredients – perfect for all the family!

Nutty Bruce Chocolate & Almond Milk Muffins


  • 240ml (1 cup) Nutty Bruce Activated Almond Milk
  • 200g (2 cups) plain flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1 tsp crunchy almond butter
  • 1/2 tsp salt
  • 150g (3/4 cup) brown sugar
  • 90ml (generous 1/3 cup) vegetable oil
  • 2 tsp vanilla extract
  • 90g (3/4 cup) Pico Super Dark Chocolate


  1. Preheat the oven to 180C/350F/Gas 4. Spray a muffin tin with cooking spray and set aside.
  2. In a medium bowl combine flour, baking powder, baking soda, salt, and nut butter.
  3. Combine the almond milk, sugar, oil, and vanilla extract, whisking together until the sugar has completely dissolved. Add the wet ingredients to dry ingredients and mix together.
  4. Break up the chocolate into pieces and fold into the dough.
  5. Spoon the batter into the prepared baking sheet so that muffin moulds are two thirds of the way full. Bake for 20-25 minutes until lightly brown and a knife inserted in the middle comes out clean
  6. Remove from oven and let cool and enjoy!

Nutty Bruce  is a new plant-based brand giving people a short-cut to wellness by creating nutritious, delicious and convenient products, starting with the UK’s first and only range of activated nut m*lks.


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