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Orange Crepes

Serves 3 | Prep time: 25 minutes


  • 125g plain flour
  • 2 tbsp. soya flour
  • Pinch ground turmeric
  • ¼ tsp salt
  • 400ml Provamel Soya Unsweetened drink
  • 2 tbsp. sunflower or rapeseed oil
  • 2 oranges
  • 75 ml agave syrup
  • Juice of half a lemon
  • Additional oil for frying

TIP: The batter and the orange sauce can be prepared the evening before and then re-heated before serving.


  1. Whisk together the flours, turmeric, salt and Provamel Soya Unsweetened until a smooth batter is formed. Stir in the oil.
  2. Use the mixture to prepare thin crepes in a hot lightly oiled frying pan. Keep them warm in a low oven.
  3. Peel the oranges, segments and remove the membrane before cutting into chunks.
  4. In a small pan, bring the agave syrup and lemon juice to the boil. Remove from heat and add the orange chunks.
  5. To serve: place a crepe on a plate, add a couple of spoonfuls of the orange sauce in the middle and fold the crepe over. Serve warm.


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