• 140g (½ cup) natural peanut butterPeanut Butter and Chocolate Chip Blondies 1
  • 120ml (½ cup) dairy-free milk of choice
  • 60ml (¼ cup) water
  • ¾ cup powdered peanut butter
  • 50g (½ cup) oat flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • ¼tsp salt
  • 110g (½ cup) dairy-free chocolate chips



  1. Preheat the oven to 180°C (Gas Mark 4, 350°F). Line a 9”x5” loaf pan with baking foil so that it’s long enough hangs over the edges.
  2. In a large bowl, stir together the peanut butter, milk, and water.
  3. Add the powdered peanut butter, oat flour, sugar, baking powder, and salt. Stir until well combined.
  4. Fold in the chocolate chips and half to sprinkle on top.
  5. Pour the batter into the prepared loaf pan and spread it out evenly using a rubber spatula then sprinkle the remaining chocolate chips on top.
  6. Bake for 17-19 min. or until the edges are set and the center is springy to the touch.
  7. Allow the bars to cool slightly (about 10 minutes) in the pan, then lift them out by using the foil overhang.
  8. Let the bars cool completely, then slice up your creamy peanut butter chocolate chip bars into squares and enjoy!

Recipe from Healthy Hacks

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