- 300g penne
- 350g jar Sacla’ Whole Cherry Tomato & Basil
- Extra virgin olive oil for drizzling
- Bunch of basil, torn
- In a large pan of boiling, salted water, cook the pasta to pack instructions.
- Once cooked, drain the pasta and return to the saucepan.
- Add the jar of Whole Cherry Tomato Sauce and heat gently until simmering.
- Serve immediately with a drizzle of olive oil and roughly torn basil.