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Penne with Whole Cherry Tomato & Basil Sauce


  •  300g penne
  • 350g jar Sacla’ Whole Cherry Tomato & Basil
  • Extra virgin olive oil for drizzling
  •  Bunch of basil, torn


  1. In a large pan of boiling, salted water, cook the pasta to pack instructions.
  2. Once cooked, drain the pasta and return to the saucepan.
  3.  Add the jar of Whole Cherry Tomato Sauce and heat gently until simmering.
  4.  Serve immediately with a drizzle of olive oil and roughly torn basil.


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