Pesto Courgetti & Chilli

Serves: 2 

Ingredients:

• 4 courgettes
• Half a 190g jar Sacla’ Free From Basil Pesto
• A sprinkle of chilli flakes
• 100g cherry tomatoes

Method:

1. Use a spiraliser & courgettes to create your “courgetti”
2. Boil the courgetti for 20 seconds, drain and stir-in the Pesto
3. Add the cherry tomatoes & serve sprinkled with chilli flakes