Subscribe now

Subscribe today make a saving of over 34% 

Issue-45-cover-print-150dpi-web

Pesto Courgetti & Chilli

Serves: 2 

Ingredients:

  • 4 courgettes
  • Half a 190g jar Sacla’ Free From Basil Pesto
  • A sprinkle of chilli flakes
  • 100g cherry tomatoes

Method:

  1. Use a spiraliser & courgettes to create your “courgetti”
  2. Boil the courgetti for 20 seconds, drain and stir-in the Pesto
  3. Add the cherry tomatoes & serve sprinkled with chilli flakes

 

 

Leave a Comment





Advertisement

Join the Vegan Life Newsletter

We will keep you updated with the latest vegan news and interesting items.