Serves 4
Protein Artichoke Dip


  • 1 cup drained grilled artichoke hearts
  • 1 cup drained butter beans
  • 1 tbsp Form Pureblend
  • 1 garlic clove
  • 1 lemon
  • 1 tsp oregano
  • 3 tbsp extra virgin olive oil


  1. Put the artichoke hearts and butter beans in a food processor and blend until smooth, then add the Pureblend, garlic, lemon juice, oregano, a pinch of sea salt and blend again until smooth.
  2. Slowly add in the olive oil while the machine is still blending.
  3. Keep in the fridge and eat within 5 days. Serving notes: Spread on toast for a nutritious breakfast or serve with crudités as a light snack

Recipe and Images Courtesy of Form Nutrition

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