Delicate rose combines with summery sweet watermelon makes for a very grown up iced tea, delicious served on balmy evenings!
Time: 30 minutes
Makes: 2 litres
- 12 teaspoons White Rose
- 180 ml/6 fl oz rice malt syrup
- 250 ml/8.4 fl oz pureed watermelon, plus several slices, to garnish
- T2 2L Jug-a-lot
- Add the tea to the infuser of your 2L T2 Jug-a-lot and half fill with 80°C/176°F water. Infuse for 5 minutes then remove infuser, stir in rice malt syrup and leave to cool for 1 hour.
- Add watermelon puree to cooled tea, fill with ice and decorate with watermelon slices. Stir well and serve.
Recipe by T2 Tea