Delicate rose combines with summery sweet watermelon makes for a very grown up iced tea, delicious served on balmy evenings!

Time: 30 minutes | Makes: 2 litres


T2 recipe rose watermelon iced tea



  • 12 teaspoons White Rose
  • 180 ml/6 fl oz rice malt syrup
  • Ice
  • 250 ml/8.4 fl oz pureed watermelon, plus several slices, to garnish
  • T2 2L Jug-a-lot



  1. Add the tea to the infuser of your 2L T2 Jug-a-lot and half fill with 80°C/176°F water. Infuse for 5 minutes then remove infuser, stir in rice malt syrup and leave to cool for 1 hour.
  2. Add watermelon puree to cooled tea, fill with ice and decorate with watermelon slices. Stir well and serve.


Recipe by T2 Tea



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