Sainsbury’s has launched a range of vegan cheeses including cheddar, Wensleydale with cranberries, a Feta alternative and soft cheese – all created using coconut.
The seven cheeses will be available in stores in the UK from today!
They are suitable for vegans, people with milk allergies or intolerances, and those who opt for gluten free products.
The seven types of cheese in the new ‘Deliciously Freefrom’ range are:
- Cheddar-style (block)
- Cheddar-style (grated)
- Cheddar-style with caramelised onion
- Wensleydale-style with cranberries
- Greek-style (a coconut-based alternative to Feta)
- Soft cheese-style (original)
- Soft cheese-style (garlic & herb)
The cheese-alternatives have been developed to be enjoyed in the same way as regular cheese.
Alexa Masterson, Sainsbury’s product developer for Deliciously Freefrom, said:
“We’re really proud to launch the widest range of supermarket own brand cheese-alternatives to the UK, including a number of products that are first to market.
“These cheese-alternatives, alongside our broader Deliciously Freefrom offering, allow our shoppers to prepare meals and enjoy products that they may have previously missed out on”
Credit: Huffington Post UK