Shake Shack To Offer All-New Vegan Crispy Shallot Burger

The new Vegan Crispy Shallot Burger will be available at all UK Shake Shacks for a limited time, beginning 12th April



To mark the 12th April re-opening and easing of lockdown, Shake Shack has announced a new plant-based dish, the Vegan Crispy Shallot Burger, a bespoke patty created in collaboration with Chef Neil Rankin, topped with smoky cheddar, beer-marinated crispy shallots, lettuce, and tangy Dijonnaise sauce on a toasted potato bun – all 100 per cent vegan.


Vegan Crispy Shallot Burger


Starting on 12th April, the Vegan Crispy Shallot Burger will be available at all UK Shacks for outdoor dining, takeaway and delivery for a limited time only.


Made from roasted mushrooms and onion, miso, bulgur wheat and a blend of spices, Chef Neil Rankin and Jim Frisch, Shake Shack director of Culinary and Product Development, created a vegan patty that is deeply savoury, with a subtle smokiness.



‘No Compromises Made’

Chef Neil Rankin says if the new dish: “With Shake Shack being a big influencer with my own plant-based burger journey it was surreal and an honour to be involved in developing something original for them to use.”


“I’ve always been a believer in umami, smoke and spice is the key to living our best life; and this is the ethos this patty is founded on. I think it is important for a burger to be made of real delicious food not just weird powders and proteins and that’s what you get, smashed on a grill and stuck in a bun with beer marinated crispy shallots, dijonnaise and no compromises made.”


Jim Frisch, Director, Culinary and Product Development, Shake Shack, adds: “We couldn’t be more excited to bring this delicious burger to our Shack fans and vegan friends!”


“Working with Chef Neil Rankin, we developed a one-of-a-kind vegan patty that delivers on everything we love about a great burger – decadent, juicy, satisfying and packed full of umami flavour.”


“Our Crispy Shallot Burger is a new, plant-based twist, on some of our Shack classics. Topped with beer-marinated crispy shallots, smoky vegan cheddar and a tangy dijonnaise sauce, this burger is sure to please. We can’t wait for you to try it!”




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