Shake Shack To Offer All-New Vegan Crispy Shallot Burger
The new Vegan Crispy Shallot Burger will be available at all UK Shake Shacks for a limited time, beginning 12th April
To mark the 12th April re-opening and easing of lockdown, Shake Shack has announced a new plant-based dish, the Vegan Crispy Shallot Burger, a bespoke patty created in collaboration with Chef Neil Rankin, topped with smoky cheddar, beer-marinated crispy shallots, lettuce, and tangy Dijonnaise sauce on a toasted potato bun – all 100 per cent vegan.
Starting on 12th April, the Vegan Crispy Shallot Burger will be available at all UK Shacks for outdoor dining, takeaway and delivery for a limited time only.
Made from roasted mushrooms and onion, miso, bulgur wheat and a blend of spices, Chef Neil Rankin and Jim Frisch, Shake Shack director of Culinary and Product Development, created a vegan patty that is deeply savoury, with a subtle smokiness.
‘No Compromises Made’
Chef Neil Rankin says if the new dish: “With Shake Shack being a big influencer with my own plant-based burger journey it was surreal and an honour to be involved in developing something original for them to use.”
“I’ve always been a believer in umami, smoke and spice is the key to living our best life; and this is the ethos this patty is founded on. I think it is important for a burger to be made of real delicious food not just weird powders and proteins and that’s what you get, smashed on a grill and stuck in a bun with beer marinated crispy shallots, dijonnaise and no compromises made.”
Jim Frisch, Director, Culinary and Product Development, Shake Shack, adds: “We couldn’t be more excited to bring this delicious burger to our Shack fans and vegan friends!”
“Working with Chef Neil Rankin, we developed a one-of-a-kind vegan patty that delivers on everything we love about a great burger – decadent, juicy, satisfying and packed full of umami flavour.”
“Our Crispy Shallot Burger is a new, plant-based twist, on some of our Shack classics. Topped with beer-marinated crispy shallots, smoky vegan cheddar and a tangy dijonnaise sauce, this burger is sure to please. We can’t wait for you to try it!”