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Smashed Pea and Almond Toast

Makes 2 servings


  • 2 Slices Sourdough Bread 
  • 250g Frozen Peas
  • 2tbsp Meridian Smooth Almond Butter
  • ½ Lemon
  • Drizzle of Olive Oil
  • 1 Clove of Garlic
  • Chilli Flakes & Radish to garnish


  1. Toast the bread and defrost the peas in hot water. Drain the peas and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice.
  2. When the bread is toasted, drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with slices of radish, a few chilli flakes and some lemon zest.

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