Makes 2 servings
- 2 Slices Sourdough Bread
- 250g Frozen Peas
- 2tbsp Meridian Smooth Almond Butter
- ½ Lemon
- Drizzle of Olive Oil
- 1 Clove of Garlic
- Chilli Flakes & Radish to garnish
- Toast the bread and defrost the peas in hot water. Drain the peas and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice.
- When the bread is toasted, drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with slices of radish, a few chilli flakes and some lemon zest.
Recipe and image from: www.meridianfoods.co.uk