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Smoky Baked Beans and Vegan Sausage Rolls

A sausage roll and baked beans is a British family favourite, particularly at teatime, but this vegan version uses our new jumbo roll made with Hooba®, a vegan mince made with the stalks of oyster mushrooms. The homemade baked beans are made with smoky paprika, cannellini beans and tomato passata and only requires one medium saucepan.

Serves 4
Smoky Baked Beans and Vegan Sausage Rolls

Ingredients

  • Wall’s Pastry Vegan Jumbo Roll
  • 2 400g tins of cannellini beans, drained and rinsed
  • 1 small carton (500g) tomato passata
  • 1/2 red onion, finely chopped
  • A drizzle of olive oil
  •  1 tsp smoked paprika
  • 1 tsp soft brown sugar
  •  Salt and pepper

Method

  1.  In a medium-sized saucepan, fry the onion in the olive oil for a couple of minutes. Add all the other ingredients and simmer for 20 minutes. Season to taste.

 

Recipe and Images Courtesy of Walls Pastry 

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