Sticky Coconut Black Rice with Mango and Lime

Ingredients

• 2 tsp. Vita Coco Coconut Oil
• 380g reduced fat coconut milk
• 20g lemon grass, cut in half
• 2 tbsp light brown sugar
• Pinch of salt
• 180g black rice
• 1⁄2 tsp chili flakes
• 1 ripe mango
• 1 lime
• 1 large sweet potato

Method

1. Preheat the oven at 180 degrees
2. Peel and cut the sweet potato into small cubes and toss into a pan or baking tray with a tsp of Vita Coco Coconut Oil, chilli flakes, and a pinch of salt.
3. Roast the potato in the oven for 15-20 minutes.
4. Fry the lemon grass in a tsp of oil for a few minutes. Add the milk and bring to boil until bubbling.
5. Stir in the rice and reduce the heat, allowing to cook for 35-40 minutes on low heat.
6. Make the dressing by peeling the mango and slicing thinly.
7. Zest and juice the lime and mix together with the mango in 
a bowl.
8. Set aside until rice is ready.
9. Dish the rice into a bowl and top with mango dressing to serve.