Strawberry & Cream Popsicles with Ombar Chocolate

8-10 servings
Ingredients

For the strawberries

• 200g (1 cup) strawberries
• 1/2 tsp vanilla essence
• 1 tsp coconut syrup

For the cream

• 240ml (1 cup) coconut cream
• 1/2 tsp vanilla essence
• 1 tsp coconut syrup
• 70g bar 72% Ombar chocolate 
• 1 tsp coconut oil

Toppings

• Desiccated coconut
• Sesame seeds
• Freeze-dried raspberries

Method

1. Add the strawberries, coconut syrup and vanilla to a blender or mini-chopper. Blitz until everything is combined.
2. Add some of the mix to your popsicle moulds – a few dollops in each.
3. To make the coconut cream, simply mix in the vanilla & coconut syrup.
4. Next, add a few dollops of the cream into the moulds.
5. Repeat – add more strawberry mix and cream until full.
6. Carefully insert the popsicle sticks
7. Freeze overnight.
8. Break up the chocolate and place in a glass bowl with the coconut oil then very gently melt over a saucepan of simmering water.
9. Remove the popsicles from the freezer and pop them out of the moulds.
10. Dunk or drizzle the popsicles in the melted Ombar chocolate and sprinkle with your favourite toppings.
11. Eat straight away or you can return to the freezer to enjoy when you want.

Recipe and Images Courtesy of Rebel Recipes