Chips and sausage rolls are a British teatime favourite, so Walls Pastry created a healthy, veggie version for those looking for a meat-free diet. These sweet potato fries are coated with cumin, paprika and sea salt and are a tasty accompaniment to our vegan sausage rolls, which are made with hickory-smoked jackfruit. 

Serves 4
Sweet Potato Fries with Vegan Sausage Rolls


  • Walls pastry BBQ Jackfruit Snack Rolls
  • 3 large sweet potatoes, peeled and cut into fries
  • 1 tbsp olive oil
  • 1 tsp garlic granules
  • 1/2 tsp ground cumin
  • 1 1/2 tsp smoked paprika
  • Large pinch of sea salt
  • 1 tbsp chopped fresh parsley



1. Pre-heat oven to 190°C/375F/Gas 5
2. In a large bowl, mix all the ingredients together, making sure all the fries are coated.
3. Spread the fries out on a non-stick baking tray and bake in the oven for 20-25 minutes (giving a shake halfway through) or until crisp and golden.
4. Serve with chopped parsley.

Recipe and Images Courtesy of Walls Pastry 

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