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Thai Potato Noodle Cleansing Broth

Serves 4


  • 1 Maris Piper, spiralized
  • 800ml  vegetable stock
  • 2tbsp galangal purée (or ginger if unavailable)
  • 2tbsp lemongrass, finely chopped
  • 4 kaffir lime leaves
  • Juice of a lime
  • 2 hot red chillies, sliced
  • A small bunch of coriander
  • A small bunch of Thai basil (or Italian basil if unavailable)
  • A small handful of mange tout
  • 6 button mushrooms, sliced
  • A few slices of ginger



  1. Bring the stock to the boil and add all the ingredients except the potatoes, coriander, and basil.
  2. Simmer for five minutes then add the potato and cook for four to five minutes more, until the potato is soft but not falling apart.
  3. Serve with the fresh coriander and basil and some extra lime wedges and chilli on the side.

Recipe from Love Potatoes

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