Tooti Frooti Chicken-Style Burger 1

  • 2 Fry’s Chicken-Style Burgers
  • 4 burger buns
  • 4 red chillies
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • Red salad onions, thinly sliced
  • 1 mango, peeled and cut in small cubes
  • Thinly sliced pineapple, halved
  • Pomegranate seeds
  • Vegan mayonnaise, to serve


1. Bake the crumbed chicken burgers in a preheated oven for 10 Minutes. Chop the chillies and place in a small saucepan with the olive oil and smoked paprika and gently fry over a low heat for 2 – 3 minutes.
2. Serve the chicken-style Burgers on the buns with a base of the chilli relish topped with a generous dollop of mayonnaise, sliced purple spring onions, fresh mango, pineapple and a spoonful of pomegranate seeds.

Leave a Comment