vegan podcast

The Weekly vegan podcast that's all about vegan food and how to have fun eating it!

vegan podcast

If you're vegan curious and wondering how to make your diet more plant-based, we can help. And if you're a veteran vegan who knows their way around a tub of nutritional yeast flakes, we've got some pro-tips and fresh ideas for ways to play with your food. We've assembled some the greatest vegan chefs, cooks and bakers to answer all your culinary questions. From noob to nooch, the Vegan Life podcast's got your vegan cooking covered.

Subscribe now so you don't miss an episode and send your questions to podcast@veganlifemag.com 

Episode #8

Aqua-lutely Faba-lous - It's Vegan Desserts!

Richard Makin, Lucy Joseph and Tomi Makanjuola join Jake Yapp for the best bit of any meal - the desserts. Plant-based brownies, cheesecakes, cakes and ice cream abound, and Richard outs himself as an Eggy Boy.

Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast

Episode #7

To Thine Vegan Self, Beetroot

Jake Yapp is joined by Ashley Hankin, Liv B and Sam Turnbull to wallow in the warm, greasy embrace of plant-based comfort food. Steaks, burgers, burritos and, er, wooden dowel. And some beetroot snuck in there at one point, but don't worry, we whipped it out.

Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast

Episode #6

Opportunity Gnochs

this week Jake Yapp is joined by top chefs Brett Cobley, Lauren Toyota and Niki Webster to talk about One-Pot Wonders, with an unexpected conclusion. And inspiration strikes when the gang discusses gnocchi.

Remember you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast

Lauren Toyota's One pot Mac n Cheese is the must try dish of the week.

Episode #5

Never Mind the Bolognese

Jake Yapp is joined by chefs Nadia Fragnito and Henry Hampshire - two masters of Italian plant-based cuisine. In this show: what to stick in ravioli, how to treat your aubergine, and how to mistreat your seitan, plus, our first ever triple-tofu dish. This is surely a world record.

Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast

Do you like Ravioli? Your going to love this Tofu Ricotta Filled Ravioli from Nadia
Here's the the secret to Henry's Vegan Pasta

Episode #4

You know where you can stick that Christmas tree!

Part Two of our Posh Nosh special with Deborah Brown Pivain, Anton Petrov, and Julia Savory. Great plant-based centrepiece dishes, the tempeh debate rages on... and! Vegan caviar! Another one of those foods almost no-one was asking to be veganised.

Remember you can send your vegan cooking questions to podcast@veganlifemag.com - and please do subscribe and share the podcast and give a rating. Thank you

The secret to The Best Vegan Scramble from Anton
Want a wow on your pasta? Try Julia's Zesty Basil Sauce For Pasta
Here is Deborah's mouth watering Seitan Bourguignon in a Hokkaido Squash 

Episode #3

Gram Master Flash

In this first of a two-part special, Jake Yapp is joined by three top-tier chefs, chewing the vegetable fat and sharing their top-table tips for plant-based fine dining. Deborah Brown Pivain was the founder of Paris’ first ever vegan restaurant, and now runs the Gentle Gourmet Institute in Normandy. Anton Petrov gives vegan cookery classes, demos, private dinners and foraging expeditions. And Julia Savory founded Heathen Vegan in 2018, serving creative higher-end vegan three-course set menus.

Remember you can send your vegan cooking questions to podcast@veganlifemag.com - and please do subscribe and share the podcast and give a rating. Thank you

The secret to The Best Vegan Scramble from Anton
Want a wow on your pasta? Try Julia's Zesty Basil Sauce For Pasta
Here is Deborah's mouth watering Seitan Bourguignon in a Hokkaido Squash 

Episode #2

Aspics of Love

More fabulous plant-based cooking ideas, this time from Veganezer, Laura Gaga and Loui Blake. We look at funky juices, (not) fish and chips, and find out when kale starts to resemble Sigourney Weaver.

Don't forget you can send your vegan cooking questions to podcast@veganlifemag.com - and do subscribe and share the podcast!

Get the utterly fabulous Vegan ‘Fish’ Recipe by Veganezer
You Just have to try Laura Gaga's Wasabi Vegan fish Cakes

Episode #1

Go suck on a Kale Leaf
Welcome to the podcast all about plant-based food! We thought we'd start the way the best things do - with cake. Baking whizzes Gretchen Price, Kate Emmett and Katie White share their top tips and trade secrets to successful plant-based baking. And we learn why you should go suck on a kale leaf. No, really! Hosted by Jake Yapp.

As we're starting out, it'd be GREAT if you'd subscribe, share, rate and review the podcast to allow it to grow - spread the word!

Kate Emmett's recipe for: Vegan Jaffa Cakes
Chocolate Raspberry Ganache Tart from Gretchen Price
Delicious Vegan Turkish Delight Cake by Katie White