Vegan Protein Pesto

Serves 4

Ingredients

• 100ml (scant 1/2 cup) extra virgin olive oil
• 100g cashew nuts
• 30g fresh basil leaves, no stalks
• 1 garlic clove
• 1 tbsp nutritional yeast
• 1 tbsp Form Pureblend

Method

1. Place all the ingredients in a food processor and blend until smooth.
2.  If you prefer a runnier consistency, add more olive oil or water.
3. Keep in the fridge and eat within 5 days.

Top Tip: Pour over pasta for a delicious light lunch or dinner or use as a dip with crackers for a mid-afternoon snack

Recipe and Images Courtesy of Form Nutrition