- 100ml (scant 1/2 cup) extra virgin olive oil
- 100g cashew nuts
- 30g fresh basil leaves, no stalks
- 1 garlic clove
- 1 tbsp nutritional yeast
- 1 tbsp Form Pureblend
- Place all the ingredients in a food processor and blend until smooth.
- If you prefer a runnier consistency, add more olive oil or water.
- Keep in the fridge and eat within 5 days.
Top Tip: Pour over pasta for a delicious light lunch or dinner or use as a dip with crackers for a mid-afternoon snack
Recipe and Images Courtesy of Form Nutrition