Vegan Barbecue

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Quick & Easy Filet-No-Fish

This is a super easy version of a filet-no-fish! Grab a slice of tofu, mix up a paste and fry it up — pop it in a bun and you’re good to go!

By VeganLife
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Grilled Mushrooms with Garlicky Greens & Toasted Crumbs

These mushrooms are so juicy and satisfyingly smoky. You’d be happy just eating them on their own, but it’s pretty easy to make more of a meal of them with some freshly wilted garlicky greens and crunchy crumbs

By VeganLife
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Grill-Side Katsu Burger with Wasabi Mayo

Bring your favourite Japanese-style dish to the barbecue, with this tender and crispy tofu burger. The smooth katsu sauce coats the grilled tofu, before it is tossed in golden, crisp panko breadcrumbs. Some of this recipe is pre-cooked on the hob, some of it is grilled on the BBQ, but it is assembled at the grill side for a speedy and satisfying burger when you’re ready to eat it. Serve with plenty of quick pink pickles and a wedge of charred lime, if you like.

By VeganLife
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Harissa-Marinated Aubergine Burger with Baba Ghanoush & Dukkah

Impress your BBQ guests with this flavoursome and spicy plant-based burger!

By VeganLife

Buttered Hasselback Squash With Chimichurri

Buttery, bay-infused butternut squash becomes the star of the show when barbecued, with the sweet flavour balanced by fresh chimichurri. A sharp, Y-shaped vegetable peeler will take the skin off the butternut squash with ease: peel off the whiteish area under the skin too, to reveal the firm orange flesh.

By VeganLife
Hasselback Squash