Vegan Barbecue
Quick & Easy Filet-No-Fish
This is a super easy version of a filet-no-fish! Grab a slice of tofu, mix up a paste and fry it up — pop it in a bun and you’re good to go!
Grilled Mushrooms with Garlicky Greens & Toasted Crumbs
These mushrooms are so juicy and satisfyingly smoky. You’d be happy just eating them on their own, but it’s pretty easy to make more of a meal of them with some freshly wilted garlicky greens and crunchy crumbs
Grill-Side Katsu Burger with Wasabi Mayo
Bring your favourite Japanese-style dish to the barbecue, with this tender and crispy tofu burger. The smooth katsu sauce coats the grilled tofu, before it is tossed in golden, crisp panko breadcrumbs. Some of this recipe is pre-cooked on the hob, some of it is grilled on the BBQ, but it is assembled at the grill side for a speedy and satisfying burger when you’re ready to eat it. Serve with plenty of quick pink pickles and a wedge of charred lime, if you like.
Harissa-Marinated Aubergine Burger with Baba Ghanoush & Dukkah
Impress your BBQ guests with this flavoursome and spicy plant-based burger!
Buttered Hasselback Squash With Chimichurri
Buttery, bay-infused butternut squash becomes the star of the show when barbecued, with the sweet flavour balanced by fresh chimichurri. A sharp, Y-shaped vegetable peeler will take the skin off the butternut squash with ease: peel off the whiteish area under the skin too, to reveal the firm orange flesh.
Best Vegan Pulled ‘Pork’ Sandwich
This sandwich takes some preparing but is the perfect addition to any picnic or spread
Vegan Halloumi Skewers
Tasty vegan halloumi skewers made with tangy Sheese and tasty grilled veg. They are perfect for making ahead of time and taking to a picnic, or for grilling at your picnic if you have a portable BBQ!
Loaded Hot Dogs
Hotdogs are a favourite comfort food for many and are easy to veganise, as this tasty recipe will show.
Vegan Beetroot Burger
Whip up a batch of these beetroot burgers if you want to impress your family at your next BBQ! Made with delicious Violife cheese, they’ll be a hit.
Sticky Glazed Vegan Steak Kebabs
No BBQ is complete without some grilled kebabs, and these sticky vegan steak versions really hit the spot.
Spiced Pineapple Salad
This spicy pineapple salad is a tasty, refreshing and filling dish that pairs perfectly with vegan mayo or yoghurt. Feel free to adjust the spice as you like it.
Beetroot Haricot Bean Burgers
These burgers are rich, colourful and nourishing. They are also gluten-free, meaning even more people can thoroughly enjoy them.
BBQ ‘Ribs’
Ramp up your next backyard BBQ with these smoky, delicious ‘ribs’. You’ll be the envy of the neighbourhood!
Corn On The Cob Over Coals
Corn comes to life when cooked over coals and that subtle smoky char flavour is so perfect for its sweet and juicy kernels. Another prime example of simple being best. Corn done this way is delicious on the cob, but also with the kernels removed and tossed through salads, sprinkled in burritos and mixed into fritter mix.
Creamy Potato Salad with Basil Artichokes
A creamy, garlicky, mayo-free dressing coats perfectly cooked new potatoes, loads of fresh basil and marinated artichoke hearts. Toss it all with some bright, peppery rocket (arugula), and we have your new favourite potato salad.
Spicy Mexican Bean Burger
Spicy Mexican Bean Burgers are not just perfect for a BBQ but also great fakeaway. Not only do the patties keep, but it is so welcoming to come home after a day at work, and know that there is something
easy to rustle up from the fridge.