This cheesecake uses a combination of cashews, flax-eggs and coconut cream to make the perfect cheesecake texture that you won’t believe is vegan, then topped it with a lush layer of chocolate ganache for an unbelievably drool-worthy dessert.
Avocado and chocolate together are a creamy dream team that will leave you surprised after every bite. The simple peanut crust is made with just three ingredients, the chocolate avocado filling is made with only five ingredients and there’s no baking required, which could possibly move this pie up on your list of favourites.
This cake is not for the faint of heart. It’s deliciously rich and sweet, pairing a moist and fudgy cake with chocolate icing. It’s perfect for serving a crowd, as you can easily slice it into 24 or more pieces.
This melt-in-your-mouth vegan Pineapple Tart is a must-try! The recipe is simple with a homemade pineapple paste filling. The crust is buttery with a sweet tangy filling. They make the perfect handmade gifts too.