Vegan Party food

Magazine Recipe, Vegan Lunch, Vegan Mothers Day, Vegan Party food, Vegan Picnic

Cucumber Tea Sandwiches with Herbed Cream Cheese

Tiny cucumber tea sandwiches loaded with herbed cashew cream cheese, avocado and red bell pepper. These bite-sized sandwiches are a perfect addition to your afternoon tea.

By VeganLife

Magazine Recipe, Vegan Desserts, Vegan Party food

Watermelon Ice Lollies

You’ll be glad of these lollies waiting for you in the freezer after a hot day of cooking on a BBQ! They are super simple to make and you can switch the fruit for something else if you want to try some different flavours.

By VeganLife

Magazine Recipe, Vegan Health Foods, Vegan Lunch, Vegan Party food

Spiced Yoghurt Cauliflower & Mango

Marinate cauliflower florets in a simple spiced yoghurt before barbecuing with mango, for an easy and delicious way to cook cauliflower that soaks up all the flavour you give it.

By VeganLife

Magazine Recipe, Vegan Lunch, Vegan Party food, Vegan Snacks

Cheesy Black Bean Pasties

Full of beans and deliciously spicy cheese, these pasties are a tasty and high-fibre lunch. We like them served warm with a fresh
side salad!

By VeganLife

Magazine Recipe, Vegan Dinner, Vegan Lunch, Vegan Party food

Asparagus & Leek Quiche

This quiche recipe is gluten-free and can be totally nut-free if you swap the cashews for sunflower seeds. Filled with asparagus, leek and mushrooms, it’s the perfect springtime dinner.

By VeganLife

Magazine Recipe, Vegan Lunch, Vegan Party food

Chickpea Pancakes

Chickpea flour is full of healthy nutrients. It’s a great alternative to refined wheat flour, as it is lower in carbs and calories yet richer in protein and fibre.

By VeganLife

Magazine Recipe, Vegan Dinner, Vegan Lunch, Vegan Party food, Vegan Picnic, Vegan Salads

Tofoo Sushi Rolls

Vegans can enjoy sushi too, as these tasty little tofu rolls will prove!

By VeganLife

Magazine Recipe, Vegan Biscuits, Vegan Desserts, Vegan Party food

Easter Sugar Cookies

Simple and delicious crispy golden sugar cookies cut out into Easter shapes and decorated with coloured icing — these are so fun to make and a great Easter activity! Naturally vegan with gluten-free options, these cookies are great with a cup of tea.

By VeganLife

Magazine Recipe, Vegan Batch Cooking, Vegan Dinner, Vegan Lunch, Vegan Party food

Meat-Free Balls

Once these have cooked, you can cool and freeze them making them an excellent component in your batch cooking.

By VeganLife

Magazine Recipe, Vegan Health Foods, Vegan Lunch, Vegan Party food, Vegan Picnic, Vegan Salads, Vegan Snacks

Blackberry & Beetroot Houmous

It’s so quick and easy to make houmous and this recipe with blackberries is delicious and packed with antioxidants, which are great for skin health.

By VeganLife

Magazine Recipe, Vegan Barbecue, Vegan Dinner, Vegan Lunch, Vegan Party food

Loaded Hot Dogs

Hotdogs are a favourite comfort food for many and are easy to veganise, as this tasty recipe will show.

By VeganLife

Magazine Recipe, Vegan Dinner, Vegan Lunch, Vegan Party food

Plant Burger

This delicious plant burger uses Flora PlantB+tter, which is a delicious, dairy-free alternative to dairy butter. It has the same
creamy, rich flavour but is made from natural ingredients and has 50 per cent lower climate footprint than dairy butter.

By VeganLife

Magazine Recipe, Vegan Dinner, Vegan Lunch, Vegan Party food, Vegan Simple Meals, Vegan Snacks

Tofu Nuggets

Family-friendly, flavourful and proteinpacked, these tofu nuggets are made with simple and wholesome ingredients. With a crispy, crunchy, and well-seasoned breaded exterior and a soft meaty-like interior. This recipe can be made gluten-free by using gluten-free breadcrumbs.

By VeganLife

Magazine Recipe, Vegan Desserts, Vegan Party food

Cinnamon Tahini Rolls

These rolls take the fuss out of baking. You don’t need to wait for the dough to rise, as the slow cooker does the job, so just put them in at night and wake up to gorgeous freshly cooked buns in the morning.

By VeganLife