Get ready to dribble! It’s never been easier to veganise your favourite take-away. Create your favourite döner kebab with
Oumph!’s award-winning new plant-based Oumph! Kebab Döner Style. It’s easy and quick to cook — an awesome meal any
time of day or night. Oumph! Kebab Döner Style is made from peas. It’s 100 per cent plant-based and free from gluten. Find it in the freezer section in Tesco, Sainsbury’s Iceland and in Asda from January.
Garlic and Herb Macadamia Cheese. A take on that classic French 80’s cheese, Boursin. Superb on some white baguette or as an addition to your Christmas table layout. Taking the time to make this is definitely worth it.
This sandwich is unashamedly based on the classic Coronation chicken. Firm tofu pieces are coddled in a thick sauce, surrounded by raisins, mango and sweet curry flavours. Great in sandwiches, or to top salads and baked potatoes.
A creamy, garlicky, mayo-free dressing coats perfectly cooked new potatoes, loads of fresh basil and marinated artichoke hearts. Toss it all with some bright, peppery rocket (arugula), and we have your new favourite potato salad.
Who doesn’t love a burrito? Wrap it up and take it with you for a picnic or an on-the-go lunch. Legumes are a super source of iron, here, we have used lupin bean tempeh to show you can still get a good source if you’re dodging soya. Peppers, peas and parsley are high in vitamin C with two tablespoons of parsley offering a whopping 10mg!
There’s no better way, in our mind, to get all the nutrients you need than from a big bowl of goodness. Just pile up all your favourite iron-rich foods and dive in! Beans, broccoli and seeds are the source here, but keeping it balanced with healthy fats, carbohydrates, and protein.
Both asparagus and fennel are wonderful raw and thinly sliced. Don’t snap off any wooden ends from the asparagus before peeling. Instead, use these to hold the stalks as you peel; they give you purchase and can be discarded when you have sliced all the tender tops.