Simple, fluffy and authentic homemade pizzas ready in less than half an hour. This no-yeast base is perfect for speedy vegan and gluten-free pizzas and is delicious topped with homemade vegan walnut pesto, cashew cheese and tomatoes.
This pizza is jam-packed with flavours you didn’t know you needed on a pizza. A tikka masala sauce base, yoghurt-marinated tofu, vegan mozzarella, onions, peppers, coriander, and even some green chutney if you are feeling extra! It’s how you take pizza night to the next level.
This pizza lets simple ingredients shine by topping a cheese-less pizza with fresh basil and tomatoes. The combination of textures, from the soft mushrooms and fresh tomatoes to the crunchy crust, is really delicious.
Try a fresh take on pizza with these loaded flatbreads, topped with LikeMeat’s Like Smoked Sausage for a burst of flavour in every bite. Like Smoked Sausage is made from peas and is a great source of protein and fibre. Find Like Smoked Sausages in the chilled vegan aisle at Sainsbury’s.
This is somewhere between a Roman-style pizza al taglio, a Detroit-style pizza, and a topped focaccia. You get a dough that’s thick but light, crispy, and chewy, with the best crusts, and capable of holding a lot of toppings — it’s an impressive thing to eat. As this recipe replaces most of the liquid with beer, use something that’s low in bitterness and preferably with a light sweetness — Pale Lager or malty Amber Lager are ideal.