Vegan Valentine Day

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Pan-Seared Tempeh with Lemon Parmesan Cream

This delicious meal is a based on a salmon dish, with tasty tempeh used in its place. Steaming the tempeh improves the flavour profile by reducing bitterness. It’s not necessary when using bolder flavours, but in this case, it’s nice because of the light flavours from the citrus, coconut and fresh herbs.

By VeganLife
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Oumph! Moroccan Stew

Look no further for the perfect Valentine’s Day dinner — these brand-new plantbased Oumph! Balls will roll perfectly into all of your favourite dishes, including this deliciously spicy Moroccan Stew. The dish is hearty, filling and wonderful shared with a loved one. Oumph! Balls are made from soya. They’re high in fibre and free from gluten and dairy. Let the good times roll!

By VeganLife
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Blood Orange Cake with a Whipped Coconut Cream Frosting

Fluffy, light zesty sponge cake topped with an orange whipped cream frosting makes this Blood Orange Cake an absolute treat for any Valentine’s meal (or to share with the whole family!)

By VeganLife
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Valentine’s Day Fruit Board

If you’re planning on either entertaining, or celebrating Valentine’s Day with a loved one, this is for you! Using mini cookie cutters and a deliciously sweet strawberry fruit dip, you’re guaranteed to have the cutest Valentine’s Day ever!

By VeganLife
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Cherry Bomb Cheezecake

This cake is any cherry lover’s dream and is perfectly romantic. The almond base tastes like marzipan and complements the layers of fruity cheezecake and sweet cherry sauce. Although you can use fresh dark cherries and cherry juice for this recipe, frozen sour cherries give a nicer colour. Plus, you are left with the liquid cherry juice when you defrost the cherries, so you don’t need to go out and buy the juice separately!

By VeganLife