Baked Butter Beans
The paprika and maple syrup gives these simple baked beans smoky flavour. Serve alongside your full English breakfast, or just pop them on toast for a quick but satisfying meal.
- 1 tsp garlic salt
- 2 tsp smoked paprika
- 300g (10.5 oz) passata
- 1 tbsp tomato pureé
- 1 tsp maple syrup
- 60ml (2 fl oz) vegetable stock
- 400g (14 oz) tin butter beans, drained
- Fresh parsley, optional
- Add all the ingredients into a saucepan over a medium heat and cook for 8-10 minutes, or until the sauce has thickened and the beans have softened.
- Sprinkle with parsley if using.
Recipe by Vegan Life in-house chefs