Blueberry Spinach Smoothie Bowl

Blueberry Spinach Smoothie Bowl

Blueberries are high in fibre and vitamins C and K making them  power-house of nutrients for your breakfast smoothie bowls.

Serves 1


  • 15g (0.5 oz) baby spinach
  • 120ml (4 fl oz) oat milk
  • 190g (6.7 oz) blueberries (frozen)
  • 1 banana (frozen)
  • 60g (2.1 oz) vanilla plantbased yoghurt
  • ½ cup ice


  1. Start by blending together the spinach and oat milk for about 30 seconds.
  2. Add your remaining ingredients to the blender and blend until smooth and creamy.
  3. Optional: top with your favourite fresh fruit, coconut flakes, or any additional toppings.

Recipe by Kelsey Riley, Planted in the Kitchen, @plantedinthekitchen