Cauliflower Tartare

Cauliflower with kalamata olives marinaded in molasses, cider vinegar, turmeric and mustard seeds.

Serves 2-3


  • Medium cauliflower head
  • 2 tbsp olive oil
  • 2 tbsp grape molasses
  • 3 tbsp cider vinegar
  • 1 tsp turmeric powder
  • 1 tsp mustard seeds
  • 50g (1.7oz) Kalamata olives, pitted


  1. Cut the cauliflower into small pieces and place in a bowl.
  2. In a separate bowl, make the marinade by mixing together the oil, molasses, vinegar, turmeric and mustard seeds.
  3. Pit the olives and dice into smaller chunks.
  4. Add the cauliflower and olives to the marinade. Leave to marinade for at least a day.
  5. Place in sterilised jars, serve and chill, as necessary.

Recipe by Edward Daniel © Ethivegan. For more recipes see ethivegan.com.