Corn On The Cob Over Coals
Corn comes to life when cooked over coals and that subtle smoky char flavour is so perfect for its sweet and juicy kernels. Another prime example of simple being best. Corn done this way is delicious on the cob, but also with the kernels removed and tossed through salads, sprinkled in burritos and mixed into fritter mix.
- Corn on the cob
- Olive oil
- Chilli flakes
- Sea salt
- Brush the corn with the oil, sprinkle with chilli flakes and salt.
- Wrap in tin foil, and place on the hot coal BBQ for between 30-40 minutes, until charred.