Creamy Coconut Raspberry Mango Smoothie Bowl

Creamy Coconut Raspberry Mango Smoothie Bowl

Coconut, raspberry and mango are the perfect combination, producing a wonderfully vibrant palate that will excite your taste buds.

Serves 1

Ingredients

  • 1 ripe banana
  • 100g (3.5 oz) frozen mango
  • 80g (2.8 oz) frozen raspberries
  • 15g (0.5 oz) coconut flakes
  • 100-180ml (3.3-6 fl oz) coconut milk

To serve:

  • 2 tbsp coconut yoghurt
  • Extra coconut flakes
  • Fruit of choice
  • Chocolates
  • Pink pitaya powder

Method

  1. Add all the smoothie ingredients to a blender and whizz until smooth and creamy.
  2. Serve in a bowl with your favourite toppings.

Recipe by Amy Lanza, Nourishing Amy,  nourishingamy.com