Creamy Coconut Raspberry Mango Smoothie Bowl
Coconut, raspberry and mango are the perfect combination, producing a wonderfully vibrant palate that will excite your taste buds.
- 1 ripe banana
- 100g (3.5 oz) frozen mango
- 80g (2.8 oz) frozen raspberries
- 15g (0.5 oz) coconut flakes
- 100-180ml (3.3-6 fl oz) coconut milk
- 2 tbsp coconut yoghurt
- Extra coconut flakes
- Fruit of choice
- Pink pitaya powder
- Add all the smoothie ingredients to a blender and whizz until smooth and creamy.
- Serve in a bowl with your favourite toppings.