english-breakfast

English Breakfast with Tempeh Rashers

Now, this is how you eat breakfast without compromise! Indulgent and crispy, Better Nature's protein-packed rashers are the perfect meat-free addition to a full English.

Serves 2

Ingredients

  • 4 potato waffles (or hash browns)
  • 5 tsp olive oil
  • 3 tomatoes, finely sliced
  • 100g (3.5 oz) chestnut mushrooms, finely sliced
  • 1 clove of garlic, crushed
  • 1 pack Better Nature Organic Tempeh Rashers (120g)
  • 1 avocado, prepared to your liking
  • 4 slices sourdough bread
  • 415g (14.5 oz) can baked beans

Method

  • 1
    Preheat the oven to 180°C/350°F/Gas 4.
  • 2
    Place the potato waffles or hash browns in the oven for about 20 minutes (following the instructions on the pack).
  • 3
    Heat a teaspoon of olive oil in a pan over medium-high heat. Add in the sliced tomatoes for around 5 minutes, until lightly browned.
  • 4
    Heat a teaspoon of olive oil in a pan over medium-high heat. Add in the sliced mushrooms and crushed garlic for around 5 minutes, until lightly browned.
  • 5
    Heat 3 teaspoons of olive oil in a large frying pan over medium-high heat. Add the tempeh rashers and cook for 5 minutes on either side until browned.
  • 6
    Heat the baked beans in a saucepan for 5 minutes (following the instructions on the can).
  • 7
    Toast the sourdough bread to your liking, then top with the sliced avocado.
  • 8
    Serve up and enjoy!

Recipe by Better Nature, betternaturefoods.co