Fluffy Vegan No-Banana Pancakes

Fluffy Vegan No-Banana Pancakes

Fluffy vegan pancakes made with applesauce, oats, and not a single banana —so often used in vegan pancake recipes. Add toppings or mix-ins for endless variations on this yummy, healthy breakfast!

Makes 6 pancakes


  • 120g (4.2 oz) unsweetened applesauce
  • 120ml (4 fl oz) non-dairy milk
  • 1 tbsp lemon juice
  • 1-2 tbsp maple syrup (optional)
  • 1 tsp vanilla extract
  • 150g (5.3 oz) oat flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt


  1. Whisk together the applesauce, non-dairy milk, maple syrup, lemon juice and vanilla.
  2. Add the dry ingredients. Stir to combine (don’t over mix, just until all the lumps are gone).
  3. Heat a non-stick skillet over low heat
  4. Scoop about 1⁄6 of the batter per pancake into the preheated pan
  5. Cook for 4-5 minutes or until the edges are starting to brown. Flip. Cook another 4-5 minutes. Take your time, low and slow is really the secret here.
  6. Repeat until all the batter is gone
  7. Top with fruit, maple syrup, chocolate chips, etc. Enjoy!

Recipe by Natalie creator of feastingonfruit.com and @feastingonfruit