Guilt-Free Chocolate Mousse

We’re obsessed with “healthy” desserts like chocolate avocado mousse. These mousses are easy to whip up and a total crowd pleaser.
Guilt-Free Chocolate Mousse


  •  60g (½ cup) bittersweet chocolate
  • 60ml (¼ cup) Califia Farm almond milk
  • 25g (¼ cup) cocoa powder
  •  2 large ripe avocados
  •  2 tbsp maple syrup
  •  2 tsp vanilla extract
  •  Pinch of sea salt


  • coconut whipped cream
  • shaved chocolate
  • strawberries (optional)


  1. In a food processor or high-speed blender, combine coconut milk, cacao, melted dark chocolate, avocados, maple syrup, vanilla extract and salt. Blend until smooth and creamy, stopping as needed to scrape down the sides.
  2. Divide the mousse equally into four bowls or jars, and chill for at least one hour to get a more mousse-like consistency.
  3. Serve mouse cold with coconut whipped cream, chocolate and strawberries, if desired.

Recipe and Images Courtesy of Califia Farms

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