homemade cranberry sauce

Homemade Cranberry Sauce

A lightly spiced and zesty homemade cranberry sauce with only 4 ingredients. It’s sticky, juicy and packed with flavour and is naturally lower in sugar, refined sugar-free, vegan and gluten-free.


  • 300g (10.5 oz) cranberries
  • 50g (1.7 oz) agave or maple syrup
  • 120ml (4 fl oz) orange juice
  • A pinch of nutmeg


  1. Add all the ingredients to a saucepan, bring to the boil and simmer with a lid on for 15-20 minutes until really sticky and the sauce has thickened. Make sure to stir the sauce occasionally.
  2. Allow to cool and store in an airtight container for jar for 1 week.

Recipes by Amy Lanza, Nourishing Amy, nourishingamy.com