Hot Dog Mummies
Delicious vegan hotdogs that are fun to make and eat — both children and adults will love these full flavoured treats.
Serves 4-6
Ingredients
Method
- 1 tbsp vegetable oil
- 1 pack of Fry's Hot Dogs (available from Tesco and Sainsbury's)
- 3 tbsp French mustard
- 1 sheet of vegan puff pastry
- Ketchup, to serve (optional)
To serve
- Heat oil in a pan and fry hot dogs for 3-4 minutes, turning once.
- Preheat oven to 200°C/400°F/Gas 6.
- Roll out puff pastry and spread mustard across the surface.
- Line hot dogs evenly across pastry sheet and cut pastry into 8 rectangles - one around each hot dog.
- Slice pastry in even lines on either side of hot dog - these will form the \"bandages\" to wrap around the sausage.
- Wrap bandages alternately left and then right, over the top of the hot dog mummy.
- Bake in oven for 15-20 mins until the pastry is golden brown.
Recipe by Fry Family Food, fryfamilyfood.com
