Indulgent Caramel Millionaires Shortbread Slices with Ombar Chocolate

8-10 servings


For the base

  • 150g (1 1/2 cup) ground almonds
  • 2 tbsp desiccated coconut or sesame seeds
  • 6 Medjool dates
  • 3 tbsp coconut oil melted
  • Pinch sea salt

For the caramel

  • 18 Medjool dates
  • 3 tbsp almond butter
  • 1/2 tsp vanilla powder
  • 3 tbsp almond milk
  • Pinch sea salt

Chocolate layer


  1. Firstly add all the base ingredients in your food processor and blitz until everything comes together.
  2. Line a tray with baking paper then press the base mix firmly down and into the sides. Pop in the fridge while you make the caramel.
  3. Wash the food processor then add the caramel ingredients and blitz until you get a super smooth paste.
  4. Remove the base from the fridge and spread the caramel over the top. Return to the fridge.
  5. Break up the chocolate and place in a glass bowl with the coconut oil then very gently melt over a saucepan of simmering water.
  6. Pour the chocolate over the caramel and then return to the fridge for at least 4 hrs to firm up.
  7. Slice as desired.

Top Tip: Can be kept frozen in the freezer.

Recipe and Images Courtesy of Rebel Recipes

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